Chili Non Carne
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 garlic cloves, minced
- 3 onions, chopped
- 3 carrots, shredded
- 29.58 ml oil
- 2 (1587.57 g) can whole tomatoes, cut coarsely
- 3 (1275.72 g) can chili beans
- 3 bay leaves
- 29.58 ml sage, crushed
- 236.59 ml textured vegetable protein
directions
- In a large soup pot, saute garlic, onion, and carrots in oil.
- Add tomatoes and beans bring to boil.
- Simmer and add bay leaves and sage.
- Add dry T.V.P. (textured vegetable protein) if you wish to thicken the chili.
- Otherwise soak T.V.P. in slightly less than 1C hot water, and add to the chili.
- Season chili with a teaspoons of Tabasco and 1/4 to 1/2 C salsa.
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RECIPE SUBMITTED BY
RuthlessWr
Madison, Alabama
I currently live in Alabma, but have lived many places, including 4 years in Brazil. I love to travel and learn about languages and cultures around the world. I have a husband and two teenaged daughters and we live a very active family life. I work full time as a programmer, so between that and sports and plays and church, I don't have a lot of time to cook. For years I just threw whatever on the table, but lately I've become more aware of what I eat and how I prepare it. I'm trying to stay away from processed foods and cook more from scratch. I've discovered that I love it!