Chili Non Carne

Recipe by Nancy Van Ess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, sauté onion and garlic in olive oil.
  • Add a splash of water and cook until soft. Mix in chili powder, basil, oregano and cumin.
  • Stir in zucchini and carrots until well blended.
  • Cook for about 1 minute over low heat, stirring occasionally.
  • Stir in chopped tomatoes, undrained kidney beans and drained kidney beans.
  • Bring to a boil.
  • Reduce heat and simmer for 30-45 minutes, or until thick.
  • Top with chopped onions, tomatoes or green peppers.
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