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    You are in: Home / Recipes / Chili Mac 'N' Cheese Burgers Recipe
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    Chili Mac 'N' Cheese Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    ratherbeswimmin''s Note:

    In 'The Book of Burger' by Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a drizzle of oil in a small skillet over med-high heat.
    2. 2
      Add 1/2 pound of the beef and break it into crumbles as it browns.
    3. 3
      Add the onion, garlic, chile powder, coriander, cumin, salt, and pepper, and cook to soften the onion, about 5 minutes.
    4. 4
      Add the tomato paste, stir a minute, then deglaze pan with beer or stock.
    5. 5
      Bring a medium saucepan of water to a boil.
    6. 6
      Salt the water and cook the macaroni to al dente.
    7. 7
      While the pasta is cooking, in a second small saucepan, melt the butter over medium heat.
    8. 8
      Whisk in the flour and cook for 1 minute.
    9. 9
      Whisk in the milk and bring up to a bubble.
    10. 10
      Simmer until the sauce has thickened, about 2 minutes.
    11. 11
      Stir in the shredded cheese until melted.
    12. 12
      Drain the pasta and toss with the cheese sauce, then fold in the chili; keep warm.
    13. 13
      Heat a grill pan or griddle over med-high heat.
    14. 14
      In a large bowl, combine the remaining 1 1/2 lb beef and the Worcestershire sauce; season with salt and pepper and mix thoroughly.
    15. 15
      Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking.
    16. 16
      Drizzle the patties with a little oil.
    17. 17
      Cook the burgers, flipping once, 10 minutes for medium.
    18. 18
      Place the burgers on the roll bottoms and top with chili mac.
    19. 19
      Set the roll tops in place.

    Ratings & Reviews:

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    Nutritional Facts for Chili Mac 'N' Cheese Burgers

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 941.0
     
    Calories from Fat 456
    48%
    Total Fat 50.7 g
    78%
    Saturated Fat 21.3 g
    106%
    Cholesterol 182.4 mg
    60%
    Sodium 711.9 mg
    29%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 52.6 g
    105%

    The following items or measurements are not included:

    sharp cheddar cheese

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