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    You are in: Home / Recipes / Chili-Filled Coffin Recipe
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    Chili-Filled Coffin Recipe

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ElizabethKnicely's Note:

    Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili from Agnes Ward of Stratford, Ontario, is spiced up with colorful Serrano and red peppers and onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 1/2 ounce) packages corn muffin mix
    • 2/3 cup milk
    • 2 eggs
    • 1/4 teaspoon black paste food coloring
    • 1 medium sweet red pepper, sliced
    • 1 serrano pepper, seeded and finely chopped
    • 1/3 cup chopped onion
    • 1 tablespoon canola oil
    • 2 (15 ounce) cans fat-free vegetarian chili
    • 1 tablespoon process cheese sauce
    • 1 tablespoon ketchup

    Directions:

    1. 1
      In a large bowl, combine the corn bread mix, milk, eggs and food coloring just until moistened. Pour into a greased 9x5-inch loaf pan. Bake at 400°F (200°C) for 30-35 minute until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
    2. 2
      Cut to fourth of loaf of bread; carefully hollow out bottom, leaving a 1-inch shell (discard bread, or save for another use).
    3. 3
      In a large skillet, saute peppers and onion in oil until tender. Set aside 1/4 cup pepper mixture. Stir chili into remaining pepper mixture; heat through. Spoon 2 1/2 to 3 cups chili mixture into bread coffin; arrange reserved pepper mixture over chili. Replace bread top. Transfer remaining chili to serving bowl.
    4. 4
      Place cheese sauce in a heavy-duty resealable plastic bag; cut a small whole in a corner of bag. Write "RIP" with cheese sauce, then repeat with ketchup. Serve immediately. Yield: 6 servings.
    5. 5
      NOTE: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid toucing your face.

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    Nutritional Facts for Chili-Filled Coffin Recipe

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 136
    32%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 68.1 mg
    22%
    Sodium 745.2 mg
    31%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 5.8 g
    23%
    Sugars 18.2 g
    73%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    fat-free vegetarian chili

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