Chili Egg Puff
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 13x9 dish
- Serves:
- 9
ingredients
- 10 eggs
- 118.29 ml flour
- 4.92 ml baking powder
- 2.46 ml salt
- 473.19 ml small curd cottage cheese (2 cups)
- 453.59 g monterey jack cheese, shredded
- 118.29 ml butter, melted
- 2 (226.79 g) can chopped green chilies
directions
- Beat eggs.
- Add dry ingredients, cottage cheese and shredded cheese.
- Add melted butter and chilies.
- Pour into well greased 13x9 inch baking dish.
- Bake at 350° for 35 minutes or until center is firm.
- Reheats nicely.
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Reviews
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RECIPE SUBMITTED BY
Young Living in Tex
Highland Village, Texas