Monterey Jack Turkey Burger (8 Wwpoints)

Recipe by punkyluv
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
  • Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
  • Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
  • To serve, layer rolls with burgers, bacon and tomato slices.
  • PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
  • Points: 8
  • The Weight Watchers Complete Cookbook & Program Basics
  • Makes 4 Servings.
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