Monterey Jack Turkey Burger (8 Wwpoints)
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 10 ounces ground turkey
- 2 tablespoons minced scallions
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon ketchup
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon fresh ground black pepper
- 1 1⁄2 ounces shredded monterey jack cheese
- 4 slices turkey bacon
- 4 hamburger buns, split and toasted (2-ozs. each)
- 1 medium tomatoes, cut into 4 slices
directions
- In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
- Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
- Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
- To serve, layer rolls with burgers, bacon and tomato slices.
- PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
- Points: 8
- The Weight Watchers Complete Cookbook & Program Basics
- Makes 4 Servings.
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Reviews
-
These were awesome. We had a 19 oz. package of turkey so we doubled everything except green onion. We substitued fresh minced garlic for the powder. We also added a jalepeno. Instead of topping with turkey bacon, we crumbled in and mixed in with the burgers. We made three huge burgers, so probably a lot more points, but it was way worth it! Thanks!
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