Chili Dog
"Simple but satisfying for the teens in the house."
photo by lazyme
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 (12 ounce) can chili
- 8 hot dogs
- 8 hot dog buns
directions
- Heat the chili in a pot over med heat, stirring occasionally.
- Cook the weiners according to your preference, ie: grilling, boiling, or broiling, you can easily cook them in the microwave in a little water.
- Place the cooked weiners on the buns,top with chili.
- Shredded cheese or chopped raw onion sprinkled on top is a great addition to chili dogs.
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Reviews
-
Simple and yummy. I toasted the buns and added some diced onions and mozzarella. Grandson loved these. Thanks Chef Dee for a quick nice dinner. Made for Cookbook Tag. -
I grilled the hot dogs and lightly toasted the buns, then topped with the chili and also topped with shredded cheddar cheese. Really hit the spot!
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
