Chili Con Carne
photo by Dine Dish
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 680.38 g ground beef
- 2 (850.48 g) can tomato sauce
- 425.24 g can kidney beans
- 236.59 ml chopped onion
- 236.59 ml chopped green pepper
- 29.58-88.74 ml chili powder
directions
- Saute ground beef, onions and green pepper until no pink remains in the ground beef.
- Drain.
- Mix beef mixture, tomato sauce and chili powder in a large pot, cover and cook over medium low heat for 25 minutes.
- Add kidney beans (do not drain) and cook uncovered for 25 minutes or until ready to eat.
Questions & Replies
Got a question?
Share it with the community!