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    You are in: Home / Recipes / Chili Con Carne Recipe
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    Chili Con Carne

    Chili Con Carne. Photo by Dine & Dish

    1/1 Photo of Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Amanda G.'s Note:

    Easy, delicious chili. The cooking time can be stretched to a couple hours or put in the crockpot. Serve with shredded cheese and corn bread. Perfect for chilly fall evenings!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute ground beef, onions and green pepper until no pink remains in the ground beef.
    2. 2
      Drain.
    3. 3
      Mix beef mixture, tomato sauce and chili powder in a large pot, cover and cook over medium low heat for 25 minutes.
    4. 4
      Add kidney beans (do not drain) and cook uncovered for 25 minutes or until ready to eat.

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    Ratings & Reviews:

    • on January 03, 2007

      45

      a very good basic chil, good for cold days.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2004

      55

      Very easy to make and we all loved it. I had 500gms ground beef so just added one can of tomato sauce, and as we dont like too much chili sesoning I only added 1 tablespoon of chili powder, and that was enough for us. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      45

      The instructions don't mention when to add the chilli, so I give only 4 stars. I added it together with the tomato sauce and as of now the dish isn't ready yet, so will see what comes out of it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chili Con Carne

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.1
     
    Calories from Fat 244
    45%
    Total Fat 27.2 g
    41%
    Saturated Fat 10.3 g
    51%
    Cholesterol 115.6 mg
    38%
    Sodium 1618.1 mg
    67%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 11.5 g
    46%
    Sugars 13.9 g
    55%
    Protein 41.3 g
    82%

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