Chili Con Carne

Submitted by Amanda G.

"Easy, delicious chili. The cooking time can be stretched to a couple hours or put in the crockpot. Serve with shredded cheese and corn bread. Perfect for chilly fall evenings!"

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 lbs ground beef
• 2 (15 ounce) cans tomato sauce
• 1 (15 ounce) can kidney beans
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 -6 tablespoons chili powder

directions

1. Saute ground beef, onions and green pepper until no pink remains in the ground beef.
2. Drain.
3. Mix beef mixture, tomato sauce and chili powder in a large pot, cover and cook over medium low heat for 25 minutes.
4. Add kidney beans (do not drain) and cook uncovered for 25 minutes or until ready to eat.

Reviews

[Tarutaru Chef]

a very good basic chil, good for cold days.

 

[ltdsaloon16r]

Very easy to make and we all loved it. I had 500gms ground beef so just added one can of tomato sauce, and as we dont like too much chili sesoning I only added 1 tablespoon of chili powder, and that was enough for us. Thanks for sharing.

 

[popkutt]

The instructions don't mention when to add the chilli, so I give only 4 stars. I added it together with the tomato sauce and as of now the dish isn't ready yet, so will see what comes out of it.

 

[Dine Dish]

I didn't have any green pepper, so had to leave that out. Even without the green pepper, this was a tasty and easy chili recipe! Thanks for sharing it! My family loved it!

 

[Mrs. Michele Brown]

I love this recipe. It is quick and simple and the kids love it with rice. I use the pre-packaged chili mix rather than just the chili powder. It provides some additional flavors that we like. This is also good on top of elbow macaroni. Mmmm! Mmmm!