Chili Con Carne

Misti_Country_Girl's Note:

Found in the recipe booklet of my blender.

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 1 (28 ounce) can tomatoes, undrained
• 1 lb ground beef
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 drops hot sauce
• 2 (6 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (6 ounce) can water
• 1 (16 ounce) can chili beans

Directions:

1. Process tomatoes on LO to desired consistency; set aside. Brown ground beefwith onion, green pepper and garlic; drain. In large saucepan combine beef mxture and remaining ingredients except chili beans; bring to a boil. Reduce heat; cover and simmer1 to 2 hours, stirring occasionally. Stir in beans; simmer until thoroughly heated.