Chili Chicken Stir-Fry

Submitted by Harpistic

"A very quick and easy stir-fry with plenty of taste."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 1⁄2 tablespoons peanut oil, divided
• 500 g chicken strips, divided
• 2 garlic cloves, crushed
• 3 cm fresh ginger, peeled, finely grated
• 4 green onions, cut diagonally into 3 cm lengths
• 1 long red chili pepper, deseeded, finely chopped
• 1 bunch choy sum, trimmed, chopped
• 2 tablespoons oyster sauce
• 1⁄3 cup unsalted dry-roasted cashews
• 1⁄2 cup Thai basil, torn
• basmati rice, steamed, to serve

directions

1. Heat a wok over high heat until hot.
2. Add 2 teaspoons peanut oil. Swirl to coat.
3. Add half the chicken.
4. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl.
5. Repeat with 2 teaspoons oil and remaining chicken strips.
6. Add remaining 2 teaspoons oil to wok. Swirl to coat.
7. Add garlic, ginger, onions and chili pepper. Stir-fry for 30 seconds.
8. Add choy sum. Stir-fry for 1 minute or until bright green.
9. Return chicken to wok with oyster sauce. Stir-fry for 1 minute or until combined.
10. Stir through cashews and basil.
11. Serve with steamed rice.