Total Time
30mins
Prep 10 mins
Cook 20 mins

I found this recipe on About.com. Very simple. Sounds like a crowd pleaser.

Ingredients Nutrition

Directions

  1. Heat 1 tsp olive oil over medium heat.
  2. Slice hot dogs into 1/2 inch slivers. Add to skillet and brown on both sides. Remove and set aside.
  3. Add remaining olive oil to skillet.
  4. While oil is heating, assemble quesadillas: Place 1-2 tbsp chilli onto one half of each quesadilla. Top with hot dog slivers, tsp ketchup, and 1/3 cup of cheese, and fold.
  5. Transfer quesadillas to skillet, one at a time. Brown on both sides until cheese is melted.
Most Helpful

5 5

This was a definite winner with the kids in my house. They loved it for a quick lunch this weekend. I didn't change a thing except I used sharp chedder instead of regular and I used chili with no beans. This will be made again. Thank so much for sharing. Made for PAC Fall/2008.

5 5

Surprisingly delicious! Great comfort food as it cools down here in NC. I used homemade chili (NO beans), Nathan's hot dogs, and sharp cheddar cheese (I only used 1 cup). DH loved it. A keeper, especially for when I've got the nieces and nephews! Made for PAC Fall 2008