Chili Cheese Dog Quesadillas

"I found this recipe on About.com. Very simple. Sounds like a crowd pleaser."
 
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photo by hipQuest photo by hipQuest
photo by hipQuest
Ready In:
30mins
Ingredients:
6
Yields:
4 quesadillas
Serves:
4
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ingredients

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directions

  • Heat 1 tsp olive oil over medium heat.
  • Slice hot dogs into 1/2 inch slivers. Add to skillet and brown on both sides. Remove and set aside.
  • Add remaining olive oil to skillet.
  • While oil is heating, assemble quesadillas: Place 1-2 tbsp chilli onto one half of each quesadilla. Top with hot dog slivers, tsp ketchup, and 1/3 cup of cheese, and fold.
  • Transfer quesadillas to skillet, one at a time. Brown on both sides until cheese is melted.

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Reviews

  1. This was a definite winner with the kids in my house. They loved it for a quick lunch this weekend. I didn't change a thing except I used sharp chedder instead of regular and I used chili with no beans. This will be made again. Thank so much for sharing. Made for PAC Fall/2008.
     
  2. Surprisingly delicious! Great comfort food as it cools down here in NC. I used homemade chili (NO beans), Nathan's hot dogs, and sharp cheddar cheese (I only used 1 cup). DH loved it. A keeper, especially for when I've got the nieces and nephews! Made for PAC Fall 2008
     
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Tweaks

  1. This was a definite winner with the kids in my house. They loved it for a quick lunch this weekend. I didn't change a thing except I used sharp chedder instead of regular and I used chili with no beans. This will be made again. Thank so much for sharing. Made for PAC Fall/2008.
     

RECIPE SUBMITTED BY

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