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    You are in: Home / Recipes / Chili Cheese Dog Quesadillas Recipe
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    Chili Cheese Dog Quesadillas

    Chili Cheese Dog Quesadillas. Photo by hipQuest

    1/1 Photo of Chili Cheese Dog Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Broke Newlywed's Note:

    I found this recipe on About.com. Very simple. Sounds like a crowd pleaser.

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    Ingredients:

    Serves: 4

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tsp olive oil over medium heat.
    2. 2
      Slice hot dogs into 1/2 inch slivers. Add to skillet and brown on both sides. Remove and set aside.
    3. 3
      Add remaining olive oil to skillet.
    4. 4
      While oil is heating, assemble quesadillas: Place 1-2 tbsp chilli onto one half of each quesadilla. Top with hot dog slivers, tsp ketchup, and 1/3 cup of cheese, and fold.
    5. 5
      Transfer quesadillas to skillet, one at a time. Brown on both sides until cheese is melted.

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    Ratings & Reviews:

    • on October 13, 2008

      55

      This was a definite winner with the kids in my house. They loved it for a quick lunch this weekend. I didn't change a thing except I used sharp chedder instead of regular and I used chili with no beans. This will be made again. Thank so much for sharing. Made for PAC Fall/2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      Surprisingly delicious! Great comfort food as it cools down here in NC. I used homemade chili (NO beans), Nathan's hot dogs, and sharp cheddar cheese (I only used 1 cup). DH loved it. A keeper, especially for when I've got the nieces and nephews! Made for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Cheese Dog Quesadillas

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.4
     
    Calories from Fat 286
    58%
    Total Fat 31.8 g
    48%
    Saturated Fat 14.1 g
    70%
    Cholesterol 61.8 mg
    20%
    Sodium 1614.3 mg
    67%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.3 g
    25%
    Protein 19.7 g
    39%

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