Chili Cheese Dog Pot Pie

Recipe by Jolene Green
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350 degrees F.
  • In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
  • Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
  • On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  • Bake for 15-25 minutes or until the top crust is golden.