Chili Cheese Cubes
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
36-48 squares
ingredients
- 8 eggs
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 3 cups shredded monterey jack cheese
- 1 1⁄2 cups cottage cheese
- 2 (4 ounce) cans diced green chilies
- 1 (2 ounce) can sliced black olives, drained (optional)
directions
- Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
- In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
- Stir together flour, baking powder and salt; add to eggs and mix well.
- Fold in the cheeses and chilies (and olives, if used).
- Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
- Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale