Dilly Cheese Cubes

Recipe by Steve P.
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove crusts from bread.
  • Reserve crust for another purpose.
  • Cut bread into 1 inch cubes, set aside.
  • In a medium saucepan, stir butter and cheese over low heat until melted.
  • Stir in dill weed, worcestershire and onion.
  • Beat in eggs.
  • Remove from heat.
  • Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
  • Shake off excess sauce.
  • Arrange coated cubes on an ungreased baking sheet.
  • Refrigerate 1-2 days or freeze immediately.
  • To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
  • Serve hot.
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