Chili Cheese Cubes

READY IN: 55mins
Recipe by Lorraine of AZ

This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante -- a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you!

Top Review by Amy in Washington

This was my favorite "holiday" dish when I was a child. I haven't seen the recipe for it since my Mom passed away many years ago. These are so good and bring back many fond memories!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
  2. In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
  3. Stir together flour, baking powder and salt; add to eggs and mix well.
  4. Fold in the cheeses and chilies (and olives, if used).
  5. Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
  6. Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.

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