Chili -Caribbean Style
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 4 celery ribs, chopped
- 1 1⁄2 lbs ground beef
- 32 1⁄4 ounces tomato soup (3 cans)
- 15 ounces stewed tomatoes
- 1 1⁄2 tablespoons garlic powder
- 1 tablespoon Tabasco sauce
- 1⁄2 tablespoon salt
- 1⁄2 tablespoon pepper
- 1 1⁄2 tablespoons cumin
- 1⁄4 tablespoon cayenne pepper
- 2 tablespoons chili powder
- 3 tablespoons fresh parsley, chopped
- 15 ounces crushed pineapple
- 15 ounces chunk pineapple
directions
- You will need a large skillet and a dutch oven or a crock pot.
- Saute the onion, peppers, and celery in oil until just browned. You may need to do in batches. When done, dump it in the dutch oven.
- Brown the meat, chopping fine, drain and put in dutch oven.
- Add remaining ingredients to the dutch oven and simmer on low for at least an hour. You can also use a crock pot in place of dutch oven and simmer all day long on low.
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RECIPE SUBMITTED BY
I live to cook! ?I live to eat! ?I love life and exploring new countries and their cuisine. ?Most of all I love my family. ?