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    You are in: Home / Recipes / Chili Bread Recipe
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    Chili Bread

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    ratherbeswimmin''s Note:

    I know I may be weird, but I love canned chili. This recipe jazzes it up a little and is one of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bread in half lengthwise.
    2. 2
      Place cut sides up on a foil-covered baking sheet.
    3. 3
      In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
    4. 4
      Top with tomatoes and green onions.
    5. 5
      Sprinkle evenly with mozzarella and parmesan cheese.
    6. 6
      Bake at 350°F for 10-12 minutes or until cheese is melted.
    7. 7
      Slice and serve.

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    Ratings & Reviews:

    • on December 17, 2003

      55

      Wowzer!! I used my husband's thick homemade chili (personal fav) and substituted cheddar for the mozzarella. This turned out so good and made a quick, easy dinner. A pretty cheap meal, too. Mine was kind of thick so I ended up cutting it with a fork. Thanks a ton.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Bread

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.0
     
    Calories from Fat 84
    24%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 25.6 mg
    8%
    Sodium 1034.2 mg
    43%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.4 g
    21%
    Protein 17.7 g
    35%

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