White Chocolate Lace Cups

Recipe by Bippie
READY IN: 25mins
SERVES: 2
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.
  • Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).
  • In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.
  • Carefully remove chocolate foil cups from pan. Peel off and discard foil.
  • Spoon Whipped Topping into chocolate cups and top with fruit.
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