Ancho Chile and Citrus Ketchup

Ancho Chile and Citrus Ketchup created by gailanng

I know it's un-American and I'm probably politically suspect for saying this but I don't really care all that much for Ketchup. What do I dip my fries in? Usually Tex-Mex Mayo, NurseDi's recipe # 29499. I came across this at www.foodtv.com. It seemed good so I gave it a try. At last a ketchup that I liked. It's from Bobby Flay but I've increased the spices. I can't help myself. The cooking time is melding time. The USDA has a formula for ketchup. If a company doesn't follow the "official" formula they can't call it ketchup. Buy the house brand.

Ready In:
12hrs 15mins
Yields:
Units:

ingredients

directions

  • Squeeze the Ketchup into a blender.
  • Add the chili powder and the zests.
  • Blend 'til smooth.
  • Pour into a zip lock bag, scrap the blender with a rubber spatula.
  • Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.
  • It's best to let the flavors meld at least overnight.
  • Use as you would regular ketchup.
  • It's especially good with wings, fries, and/or onion rings.
  • Spread on a grilled cheese sandwich it's something else.
  • You get the idea.
  • Try it on just about everything, it will probably work.
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RECIPE MADE WITH LOVE BY

@Pierre Dance
Contributor
@Pierre Dance
Contributor
"I know it's un-American and I'm probably politically suspect for saying this but I don't really care all that much for Ketchup. What do I dip my fries in? Usually Tex-Mex Mayo, NurseDi's recipe # 29499. I came across this at www.foodtv.com. It seemed good so I gave it a try. At last a ketchup that I liked. It's from Bobby Flay but I've increased the spices. I can't help myself. The cooking time is melding time. The USDA has a formula for ketchup. If a company doesn't follow the "official" formula they can't call it ketchup. Buy the house brand."

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  1. gailanng
    Dodge...Duck...Dip...Dive....Dodging to get to the dip.
  2. gailanng
    Ancho Chile and Citrus Ketchup Created by gailanng
  3. Pierre Dance
    I know it's un-American and I'm probably politically suspect for saying this but I don't really care all that much for Ketchup. What do I dip my fries in? Usually Tex-Mex Mayo, NurseDi's recipe # 29499. I came across this at www.foodtv.com. It seemed good so I gave it a try. At last a ketchup that I liked. It's from Bobby Flay but I've increased the spices. I can't help myself. The cooking time is melding time. The USDA has a formula for ketchup. If a company doesn't follow the "official" formula they can't call it ketchup. Buy the house brand.
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