I know, I'm going Rachael Ray crazy. But just look at these! Don't they make you drool? She spelled them "Kahluha", but I just changed it to the usual spelling.
In a mixing bowl, make a well in the center of dry chocolate chip cookie mix.
Add softened butter, egg, Kahluha, instant coffee and ground coffee, chocolate chunks and walnuts.
Mix well to combine all ingredients into cookie dough.
Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper.
Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges.