Secret-Ingredient Chocolate Chunk Cookies

Recipe by Lennie
READY IN: 2hrs 8mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large mixing bowl, cream together butter and sugars until smooth (I do this by hand, with a wooden spoon).
  • Stir in vanilla and then blend in egg.
  • Add the flour, cornstarch, baking soda and salt (I sift these four ingredients through a sieve first) and combine; stir in chocolate chunks and stir to incorporate chunks throughout the dough.
  • Chill dough in fridge for one hour, two if you can spare the time.
  • Preheat oven to 350°F; line your cookie sheets with parchment paper.
  • Drop dough by tablespoons onto cookie sheets and bake in preheated oven for about 8-10 minutes, or until cookies are golden brown around the edges.
  • Remove cookies to wire racks and let cool.
Advertisement