Chicken Laredo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Distribute the chicken evenly over the bottom of a 13x9 inch baking dish (glass or ceramic); set aside.
  • In a skillet, heat the oil over medium heat.
  • Add in the onion and bell pepper; stir/saute for 3-4 minutes or until the veggies are softened.
  • Distribute the onion/pepper mixture evenly over the chicken.
  • Spread the chili evenly over the top.
  • Distribute the pinto beans and then the tomatoes evenly over the top.
  • Cut the Velveeta into thick slices and place them over the tomatoes.
  • Bake in a 375° oven for 28-32 mintues or until the casserole is bubbly around the edges and the Velveeta is melted.
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