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    You are in: Home / Recipes / Chili Recipe
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    Chili

    Chili. Photo by lets.eat

    1/1 Photo of Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Karen Hassett's Note:

    Consistency is thick. Add tomato juice or water to make more "soupy".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and drain.
    2. 2
      Add onion soup and let simmer.
    3. 3
      In crock pot mix remaining ingredients then add ground beef mixture.
    4. 4
      Simmer in crock pot for two or more hours.

    Ratings & Reviews:

    • on October 30, 2011

      55

      This was a really wonderful and easy recipe. I made a couple changes - I used ground turkey instead of beef and used one onion and a cup of water in place of the soup (couldn't find onion soup at the grocery store). This is my go-to chili recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011

      35

      This was OK for us. The onion soup really gave it a different taste. I followed the recipe exactly as written except I only used one tablespoon of chili powder because I don't like things too spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      55

      It was easy to make and so delicious!! Thanks for the recipe! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chili

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 870.6 mg
    36%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 9.7 g
    38%
    Sugars 6.9 g
    27%
    Protein 26.6 g
    53%

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