Chiles del Diablo
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
ingredients
- 1 cup fresno chile
- 1 cup serrano chili
- 3⁄8 cup peanut oil
- 1⁄8 cup sesame oil
- 1 teaspoon red cayenne pepper
- 1 1⁄2 teaspoons kosher salt (or to taste)
directions
- cut chilies into 1/2 inch pieces.
- combine all ingredients in a small sauce pan, cover and simmer over very, very low heat for 20 to 25 minutes, or until the chiles soften, stirring about every five minutes (do not allow to boil).
- allow to cool and store in a jar in refrigerator.
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RECIPE SUBMITTED BY
I love to cook and to try all kinds of different things. Lately I have been fixing a lot of healthy foods and really coming up with some great stuff. I am semi-retired, so I have lots of time to experiment.