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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Chile Relleno Casserole. Photo by 509998

    1/2 Photos of Chile Relleno Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    509998's Note:

    From my good friend, Karen Lopez.

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Butter both sides of sourdough bread. Lay in bottom of 9x13 dish. Sprinkle with cheese.
    2. 2
      In a bowl, mix eggs until frothy. Add milk. Mix until combined. Add can of chilies (do not drain). Stir to combine.
    3. 3
      Pour over top of bread, ensuring the chilies are distributed evenly. Let sit for 5 minutes.
    4. 4
      Cook for 30 minutes in a 350 degree oven.

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    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 194
    63%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.9 g
    64%
    Cholesterol 119.0 mg
    39%
    Sodium 595.8 mg
    24%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 15.0 g
    30%

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