Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my savory favorites. Thanks Linda for sharing your recipe.

Ingredients Nutrition


  1. Preheat oven 375°F.
  2. Beat half & half, 4 eggs and flour until smooth.
  3. Split whole chilis open, clean seeds off and drain on paper towl.
  4. Mix cheese, reserving 3/4 cup for top.
  5. Make alternate layers chilies first, remaining cheese, and egg mixture in a deep 1-1/2 qt baking dish or a 9x13 casserole dish and repeat. Pour tomato sauce over top.
  6. Sprinkle with reserved cheese.Cover with foil, bake at 375°F for 1 hour and 15 min without foil or until cooked in center.
  7. Let rest 10 minutes to set before serving.
Most Helpful

4 5

My 11 year old LOVES this. Has requested several times. I used 1 can of chilies, and 1 can of jalapenos the 2nd time I made this. (what I had on hand). Really good. Thanks for a great recipe

5 5

This was SO good, just like all of your other recipes I've tried. Not really eggy at all. Great flavor. I made it ahead and popped in the fridge til I was ready to bake it. I will be making this again for sure.

5 5