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    You are in: Home / Recipes / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Chile Relleno Casserole. Photo by *Parsley*

    1/2 Photos of Chile Relleno Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Vseward (Chef~V)'s Note:

    A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my savory favorites. Thanks Linda for sharing your recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375°F.
    2. 2
      Beat half & half, 4 eggs and flour until smooth.
    3. 3
      Split whole chilis open, clean seeds off and drain on paper towl.
    4. 4
      Mix cheese, reserving 3/4 cup for top.
    5. 5
      Make alternate layers chilies first, remaining cheese, and egg mixture in a deep 1-1/2 qt baking dish or a 9x13 casserole dish and repeat. Pour tomato sauce over top.
    6. 6
      Sprinkle with reserved cheese.Cover with foil, bake at 375°F for 1 hour and 15 min without foil or until cooked in center.
    7. 7
      Let rest 10 minutes to set before serving.

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    Ratings & Reviews:

    • on March 09, 2010

      45

      My 11 year old LOVES this. Has requested several times. I used 1 can of chilies, and 1 can of jalapenos the 2nd time I made this. (what I had on hand). Really good. Thanks for a great recipe

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    • on August 30, 2009

      55

      This was SO good, just like all of your other recipes I've tried. Not really eggy at all. Great flavor. I made it ahead and popped in the fridge til I was ready to bake it. I will be making this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

    Read All Reviews (12)

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    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (400 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 251
    53%
    Total Fat 27.9 g
    43%
    Saturated Fat 16.5 g
    82%
    Cholesterol 182.9 mg
    60%
    Sodium 699.6 mg
    29%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 12.7 g
    51%
    Protein 24.5 g
    49%

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