Chile Relleno Bake

READY IN: 1hr 5mins
Recipe by April4

I found this recipe in an old cookbook I made for my mom in gradeschool! Since finding it, it's been a delicious favorite for the whole family...

Top Review by PixieHD

My mom used to make this when we were young and I loved it, try adding a dash or two of tabasco to the raw egg mixture... I also add a pinch or two of ground cumin. Coat the whole bottom of pan with Ortega chilis. this recipe is better with 3 layers.

Ingredients Nutrition

Directions

  1. Brown ground beef and onion in skillet.
  2. Add pepper.
  3. Press 1/2 of chile on bottom of baking dish.
  4. Sprinkle cheese.
  5. Top with meat mixture and top with the rest of the chile.
  6. Combine the eggs, flour, salt and milk.
  7. Beat until smooth.
  8. Pour mixture over chile and meat.
  9. Bake in 350 degree oven for 45-50 minutes or until brown on top.

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