Chile Poblano
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups carrots, sliced
- 1⁄4 cup flour
- 6 cups chicken broth
- 1 1⁄2 cups green chilies, coarsely chopped
- 1⁄4 - 1⁄2 cup cilantro, chopped
- 1⁄4 teaspoon baking soda
- 1 1⁄4 cups evaporated milk
- salt and pepper
directions
- Melt butter in a stock pot.
- Saute onions, garlic, and carrots.
- Add flour and cook for 5 minutes.
- Stir in chicken broth, green chilies and cilantro.
- Mix thoroughly and simmer for 30 minutes.
- Strain vegetables in a colander, reserving juice.
- Puree the vegetables in a food processor until smooth and return them to the reserved juice in the stock pot.
- Add baking soda and evaporated milk.
- Heat thoroughly.
- Add salt and pepper to taste.
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RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.