Chile Con Papas (Chile With Potatoes)

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READY IN: 40mins
Recipe by Mommy Diva

A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole might seem implied here.

Ingredients Nutrition


  1. Heat oil in a non-stick skillet over medium heat.
  2. Fry potatoes in oil, stirring frequently, until golden.
  3. Add red chile and garlic; Blend well.
  4. Pour in water, add salt and oregano then bring to a boil.
  5. Cover and simmer for 20 minutes.
  6. Enjoy! ;).

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