Chile-Cheese Logs

Be the first to review
READY IN: 25mins
Recipe by DailyInspiration

From Southern Living Magazine. If you like chipotle chile in adobo sauce, you'll love this spicy cheese log. Prep time does not include chill time.

Ingredients Nutrition


  1. Process first 10 ingredients in a food processor until smooth, stopping to scrape down sides. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
  2. Combine pecans and cilantro. Roll cheese logs evenly in pecan mixture; wrap in plastic wrap. Cover and chill at least 2 hours. Serve with assorted crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a