Chilaquiles With Chicken, Tomatoes, and Cheese
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (23 ounce) can crushed tomatoes
- 1 (8 ounce) jar red taco sauce, choose your favorite heat
- 1⁄2 cup canned chicken broth (or use or 1/2 bouillon cube dissolved in 1/2 cup hot water)
- 1 (1 1/2 ounce) envelope taco seasoning mix
- 1 (12 ounce) bag unsalted tortilla chips
- 2 cups cooked chicken, cut into 1/2-incch strips (or use cooked hamburger, stead or turkey)
- 1 3⁄4 cups cheddar cheese, grated (or use Monterey jack cheese)
directions
- Preheat the oven to 350 degrees F. Lightly oil an 11 x 17-inch glass baking dish and reserve.
- Pour tomatoes, taco sauce, chicken broth, and seasoning mix into a large frying pan. Over high heat, cook until mixture begins simmering. Reduce heat to medium low and cook the mixture about 5 minutes. Turn off heat and reserve this sauce.
- Break half of the tortilla chips into the reserved 11 x 17-inch baking dish. Spread them out over the bottom of the dish.
- Spoon half of the reserved sauce over the tortilla chips. Spread half of the chicken over the sauce. Sprinkle half the cheese over the chicken.
- Then repeat the layers: broken chips, sauce, chicken, and cheese using up all ingredients.
- Bake, uncovered, in center of preheated oven for 25 minutes. Let stand for 5 minutes before serving.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale