Chikky Chikky Cheese Bake
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 473.18-709.77 ml cooked chicken, and cut into bite sized pieces
- 453.59 g pasta
- 2 (595.33 g) can cream of chicken soup
- 340.19 g can evaporated milk
- 77.96 g packet cheese sauce mix, old mill brand
- 4.92 ml dried parsley
- 4.92 ml salt
- 4.92 ml pepper
- 4.92 ml paprika
- 2.46 ml onion powder
- 2.46 ml garlic powder
- 2.46 ml cayenne pepper
- 2.46 ml dried mustard
- 473.18 ml frozen broccoli, chopped and thawed
- 473.18 ml cheese, shredded, pizza blend works well
- 118.29 ml parmesan cheese
directions
- Boil pasta and drain.
- Mix together soup, milk, cheese sauce mix, parsley, salt and pepper, paprika, onion powder, cayenne and mustard, set aside.
- In a very large mixing bowl, stir together the pasta, chicken, broccoli, shredded cheese, and sauce mix. Pour into one large baking dish, or two small dishes.
- Top with parmesean cheese.
- Bake at 375 for 45 minutes until browned on top and bubbly.
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RECIPE SUBMITTED BY
Self Employed 3D Artist