Total Time
Prep 7 mins
Cook 0 mins

This salad is popular in the Middle East.

Ingredients Nutrition


  1. Mix all the ingredients together in a glass bowl until well blended.
  2. Serve at room temperature.
Most Helpful

I also added few tomatoes and white onions. Quick, easy and nutricious - if you remove the olive oil, the calorie count from fat will be much lower.

Amieskitchen October 03, 2012

This is really good. I made ours without the cayenne pepper out of preference and used dark Lebanese olives that are quite salty and strong tasting which went well with the chickpeas. Made for Ramadan Tag 2010.

UmmBinat September 04, 2010