Chickpea, Cherry Tomato, and Feta Salad

Submitted by Faith77

"Another recipe from 'Everyday Food'. This salad is quick and easy to make. I like to make it the day before, I find it tastes even better."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 1

ingredients

• 59.14 ml canned chick-peas
• 118.29 ml quartered cherry tomatoes
• 59.14 ml crumbled feta cheese
• 14.79 ml fresh lemon juice
• 9.85 ml olive oil
• 4.92 ml dried oregano
• 0.61 ml salt
• 0.25 ml pepper

directions

1. Rinse and drain chickpeas.
2. In a bowl, combine all ingredients.

Reviews

[ReeLani]

Very simple, very quick, and very tasty.

 

[kelly in TO]

Very fast and easy! We had all the ingredients on hand which made this perfect. I'd cut back on the amount of lemon juice next time. Thank you!

 

[Larawithoutau]

Awesome flavor, so quick to put together. I garnished with sliced spring onions, which gave it a nice crispy contrast. Thanks for sharing, this one is a keeper!

 

[hollyfrolly]

What is it with feta, lemon and oregano that is soooo to-die-for??? This recipe was wonderful- so sophisitcated yet REALLY simple to throw together. I accidentally used 2 tbsp. of oil rather than tsp. but it was no problem... I used the suggestion of serving over baby greens along with some warm pita bread. So, so, so good. Such a keeper! Thanks so much for sharing, Faith77!!!!

 

[SJones]

This was really nice, and quick. Loved the flavors. Thanks for posting.