Broccoli, Chickpea, and Cherry Tomato Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb broccoli, florets only, steamed until crisp tender
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1⁄2 small red onion, minced
- coarse salt
- pepper
- 1 pint cherry tomatoes, halved (I use the small grape or berry tomatoes)
- 1 (15 ounce) can chickpeas, drained and rinsed
directions
- In large bowl, whisk Dijon mustard with red wine vinegar and olive oil.
- Stir in red onion and season with salt and pepper.
- Add cherry tomatoes, chickpeas and broccoli; toss to coat.
- Serve immediately, room temperature or chilled.
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Reviews
RECIPE SUBMITTED BY
nadia murray
Oxford, GA
I live in the Pittsburgh area but am originally from Montreal and have lived in several states over the years. I am mom to a daughter 15 and a son 11. I have a degree in foods and nutrition and am currently working at a local kitchen store. I am a passionate baker and collector of cookbooks- especially baking and dessert books and community cookbooks but I have thousands of various types. My family are my biggest fans but I love to bake for friends and my kids school events as well. I enjoy traveling, eating out, reading and spending time at home . My pet peeve is people who won't share recipes- I mean, come on... which is why I love recipezaar- it's a giant recipe swap!