Chickpea Artichoke Salad for Two

Total Time
Prep 10 mins
Cook 0 mins

From Cottage Living Magazine (March 2005). The original recipe also includes instructions to sear a tuna steak to accompany this, so that would be a good addition if you'd like.

Ingredients Nutrition


  1. Combine all ingredients in a medium bowl.
  2. Cover mixture, and chill.
Most Helpful

The first time I made this just as written and was very good indeed. Next two times used this as a base but left out olive oil and added pasta shells, 2 small cans tuna, drained, chopped tomatoe and about 3 chopped scallions, including green, and enough Caesar Vinaigrette Salad dressing to coat well. Thanks Kburie,

Thellie June 29, 2005

This was really good. The lemon zest really gave it a zing. I didn't drain the marinade from the artichoke hearts, and it kind of made the salad soupy. But still very good.

Jeffsmom June 08, 2005

Yummy!!!!! This is so easy and so tasty, I can't believe it. I will be making this often. Thank you for the wonderful, easy to make dish!

Bruins Fan May 24, 2005