Chickpea Artichoke Salad for Two

READY IN: 10mins
Recipe by Vino Girl

From Cottage Living Magazine (March 2005). The original recipe also includes instructions to sear a tuna steak to accompany this, so that would be a good addition if you'd like.

Top Review by Thellie

The first time I made this just as written and was very good indeed. Next two times used this as a base but left out olive oil and added pasta shells, 2 small cans tuna, drained, chopped tomatoe and about 3 chopped scallions, including green, and enough Caesar Vinaigrette Salad dressing to coat well. Thanks Kburie,

Ingredients Nutrition


  1. Combine all ingredients in a medium bowl.
  2. Cover mixture, and chill.

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