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    You are in: Home / Recipes / Chicken Wraps With Cool Avocado Dressing Recipe
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    Chicken Wraps With Cool Avocado Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kaitlin Cav's Note:

    Fresh and healthy chicken wraps with cool guacamole dressing

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    Serves: 4



    Units: US | Metric


    Cool Guacamole Dressing


    1. 1
      Cut both avocados in half and scoop out the insides into a medium sized bowl. Smash until smooth. Add sour cream, salt, and one clove of crushed garlic (Note: If you love garlic, add another clove. Or wait a bit and taste before deciding).
    2. 2
      Next I sliced the peppers (julienne style), and tomatoes.
    3. 3
      After making sure my guacamole dressing had the right amount of flavor, I spread it out on each tortilla (these make big wraps – we are a family of four, so I made four wraps). I then I placed the leaf lettuce and chicken on top.
    4. 4
      On top of the chicken, I placed the peppers and tomatoes.
    5. 5
      Carefully rolled each tortilla and cut it in half.

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    Ratings & Reviews:

    • on March 31, 2013


      I loved the Avocado Dressing. It made this wrap. I did use a chicken breast that I had used olive oil, salt and pepper on and baked it for about 40 minutes. It seemed like a lot of peppers for only 4 wraps. I did use the shredded cheese and red onion options and that added a lot of flavors to blend with the peppers. It was very colorful. DH and I split one and it was plenty for us with a side salad. Thanks for sharing. Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Wraps With Cool Avocado Dressing

    Serving Size: 1 (589 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.7
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 7.9 g
    Cholesterol 119.9 mg
    Sodium 1072.4 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 9.5 g
    Sugars 5.6 g
    Protein 43.5 g

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