Chicken Wraps With Cool Avocado Dressing

READY IN: 10mins
Recipe by Kaitlin Cav

Fresh and healthy chicken wraps with cool guacamole dressing

Top Review by Nimz1466

I loved the Avocado Dressing. It made this wrap. I did use a chicken breast that I had used olive oil, salt and pepper on and baked it for about 40 minutes. It seemed like a lot of peppers for only 4 wraps. I did use the shredded cheese and red onion options and that added a lot of flavors to blend with the peppers. It was very colorful. DH and I split one and it was plenty for us with a side salad. Thanks for sharing. Made for Spring PAC 2013

Ingredients Nutrition


  1. Cut both avocados in half and scoop out the insides into a medium sized bowl. Smash until smooth. Add sour cream, salt, and one clove of crushed garlic (Note: If you love garlic, add another clove. Or wait a bit and taste before deciding).
  2. Next I sliced the peppers (julienne style), and tomatoes.
  3. After making sure my guacamole dressing had the right amount of flavor, I spread it out on each tortilla (these make big wraps – we are a family of four, so I made four wraps). I then I placed the leaf lettuce and chicken on top.
  4. On top of the chicken, I placed the peppers and tomatoes.
  5. Carefully rolled each tortilla and cut it in half.

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