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    You are in: Home / Recipes / Chicken Wonton Rolls Recipe
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    Chicken Wonton Rolls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    looneytunesfan's Note:

    I sometimes turn the recipe into a main course by using egg roll wrappers.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms.
    2. 2
      Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.
    3. 3
      Melt remaining butter; brush over wontons. Coat with croutons. Place on a baking sheet; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months.
    4. 4
      To use frozen wontons: Place wontons on greased baking sheets. Bake at 425° for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired.

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    Ratings & Reviews:

    • on March 17, 2009

      55

    • on January 31, 2009

      55

      We had these for dinner tonight! I'm making them again for Super Bowl Sunday! I used egg roll wrappers for dinner and will use wonton wrappers for appy's. I had a rotisserie chicken on hand and used that. I didn't have any croutons so baked the same amount of Panko bread crumbs to them crunchier. Really delicious! Thanks so much for posting looneytunesfan!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Wonton Rolls

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 590.0
     
    Calories from Fat 268
    45%
    Total Fat 29.8 g
    45%
    Saturated Fat 16.8 g
    84%
    Cholesterol 116.2 mg
    38%
    Sodium 867.8 mg
    36%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.7 g
    2%
    Protein 24.4 g
    48%

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