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    You are in: Home / Recipes / Chicken With White Wine and Mushroom Reduction Recipe
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    Chicken With White Wine and Mushroom Reduction

    Chicken With White Wine and Mushroom Reduction. Photo by lazyme

    1/4 Photos of Chicken With White Wine and Mushroom Reduction

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Just_Ducky!!'s Note:

    This recipe is lovely with chicken or pork. Serve over egg noodles or rice.

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    Units: US | Metric


    1. 1
      Cut chicken breasts in quarters, roughly 2 inch squares. Tenderize each piece between wax paper.
    2. 2
      Mix flour, dry mustard, sea salt and fresh ground pepper in a pie plate.
    3. 3
      Dredge chicken in flour mixture.
    4. 4
      Preheat a large, heavy skillet or electric frying pan to med-high.
    5. 5
      Fry mushroom slices in 15 ml olive oil until lightly browned, remove from pan to a plate.
    6. 6
      Saute onion slices until translucent, also remove from pan to same plate as mushrooms.
    7. 7
      Add another 15 ml olive oil to pan, brown both sides of chicken. Remove from pan to a plate.
    8. 8
      De-glaze pan with white wine, stirring constantly and removing all bits from bottom of pan.
    9. 9
      Add can of cream of mushroom soup and stir well until all lumps are gone.
    10. 10
      Return mushrooms, onions and chicken tenders to sauce, stir well.
    11. 11
      Reduce to low, cover and simmer for 20 minutes, stirring occasionally.
    12. 12
      Remove cover, increase heat to medium, bring to a low boil until sauce reduces to desired consistency, approximately 5 minutes.
    13. 13
      Serve and enjoy.

    Ratings & Reviews:

    • on August 05, 2013


      This recipe is so good. This is a recipe my son liked a lot. Even the veggies. He wanted more chicken than what I gave him. Nothing to change here. But I added a little bit more wine. I served it with potatoes and a salad on the side. Thanks Just_Ducky :) Made for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2013


      Excellent! I decided to serve this with egg noodles, since there was a lot of they yummy sauce. The chicken is cooked perfectly and the sauce is delicious. I love the mushroom and onion additions. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2013


      Very good recipe; easy, tasty. Will add a little more wine next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken With White Wine and Mushroom Reduction

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.6
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 4.7 g
    Cholesterol 69.6 mg
    Sodium 551.5 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.8 g
    Sugars 2.8 g
    Protein 26.3 g

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