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    You are in: Home / Recipes / Chicken With Smashed Baby Red Potatoes Pot Pie Style Recipe
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    Chicken With Smashed Baby Red Potatoes Pot Pie Style

    Chicken With Smashed Baby Red Potatoes Pot Pie Style. Photo by Bev

    1/1 Photo of Chicken With Smashed Baby Red Potatoes Pot Pie Style

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Marie's Note:

    This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered with a cream sauce with carrots and peas added to it. Bake some biscuits to go along with this dish and you have comfort food to please everyone in your family.

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    Units: US | Metric


    1. 1
      Cook potatoes in water for about 12 minutes or until tender.
    2. 2
      Sprinkle chicken with salt and pepper to taste.
    3. 3
      In skillet, heat oil over medium high heat, add chicken and cook for 6 minutes.
    4. 4
      Turn chicken over, reduce heat, cover and cook for 8 minutes more.
    5. 5
      Transfer chicken to plate to keep warm.
    6. 6
      To same skillet, add carrots, broth, cream and dried tarragon, cover and cook over medium high heat for 5 minutes or until carrots are tender.
    7. 7
      Remove skillet from heat and stir in peas.
    8. 8
      Coarsely mash potatoes with margarine and salt and pepper to taste.
    9. 9
      Spoon potatoes onto serving dish, top with chicken and pour vegetable cream sauce mixture over.
    10. 10
      Note: If sauce is not thick enough, mix together a tablespoon or so of flour with a little water and stir into sauce before adding peas and allow to cook for a few minutes longer.

    Ratings & Reviews:

    • on May 01, 2008


      This was some good comfort food. I added some half and half to the potatoes, since mine seemed dry. I ended up doubling the sauce, since most of my liquid evaporated by the time the carrots had cooked. Mine turned out like Bev's photo1 Thanks marie, for posting. Roxygirl

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    • on November 07, 2006


      This is indeed a nice homey dinner. I took a few liberties with it - I didn't have red potatoes and used russet. I also added a dollop of sour cream when I mashed them. I didn't have cream, so I used milk and thickened with flour as suggested. I also added a whisper of garlic powder and dry mustard to the mix. Served with Varsha's cheesy muffins. Thanks for posting!

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    • on February 12, 2006


      This makes a wonderful supper. It tastes like you spent a lot of time preparing, but it is really very simple. I cut up my chicken breast to bite-sized pieces, peeled my baby red potatoes and I also did thicken the sauce, other than that I followed exactly Marie's directions. I served with Marie's suggested biscuits and some cranberry sauce for the perfect supper. Thanks for another great supper, Marie!

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    Nutritional Facts for Chicken With Smashed Baby Red Potatoes Pot Pie Style

    Serving Size: 1 (456 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 896.1
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 16.1 g
    Cholesterol 208.1 mg
    Sodium 786.3 mg
    Total Carbohydrate 78.7 g
    Dietary Fiber 12.8 g
    Sugars 10.6 g
    Protein 69.1 g

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