Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites.

Ingredients Nutrition


  1. Make a roux with oil and flour.
  2. Add onions, garlic, green pepper and celery.
  3. Cook until tender.
  4. Add all other ingredients and cook until game is tender.
  5. Serve over rice.