Chicken With Roquefort Cream Sauce

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READY IN: 40mins
Recipe by annconnolly

The herbes de Provence used in this recipe is typically found in the cooking of Southern France. They can be purchased at specialty foods stores and some supermarkets in the States.

Ingredients Nutrition


  1. Heat oil in heavy large skillet over medium-high heat.
  2. Season chicken with pepper.
  3. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes.
  4. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is.
  5. tender and cooked through, turning once, about 20 minutes.
  6. Transfer chicken to platter.
  7. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes.
  8. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken.
  9. Garnish with chives and serve.

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