Chicken With Prosciutto and Sage

READY IN: 35mins
Recipe by dicentra

From Bon Appetite. May 2000 - but it was in my 2001 book. Serve with rosemary mashed potatoes.

Top Review by Stacie Smith

The recipe was good, i had to make a few changes for personal taste. make sure to not add too much salt for the Pros. made it more salty than expected. and i added about a cup of cream to make it a creamy sauce. Also another note, use a wine that you enjoy drinking not just a cheapy cooking wine.

Ingredients Nutrition


  1. Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat.
  2. Add chicken and sauté until brown, about 3 minutes per side.
  3. Transfer chicken to plate. Add onion, carrot and celery to skillet; sauté until vegetables begin to brown, about 5 minutes.
  4. Return chicken and any accumulated juices to skillet; add wine, prosciutto and sage.
  5. Bring to boil. Reduce heat to medium-low.
  6. Cover; simmer until chicken is cooked through, about 6 minutes per side. Serve chicken with sauce.

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