Chicken With Onions

"This came from a garage sale cookbook that had no cover and missing pages. It is suggested to serve with bread to mop up the sauce."
 
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Ready In:
1hr 20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a casserole, heat butter and oil and brown the chicken; season.
  • Remove.
  • In remaining fat, cook onion until translucent.
  • Add flour to casserole. stirring.
  • Combine bouillon, wine and water to equal 2 cups liquid.
  • Add to onion mixture and cook, stirring until sauce thickens.
  • Replace chicken.
  • Bake at 350°F for l hour or until chicken is tender.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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