Chicken With Onions

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READY IN: 1hr 20mins
Recipe by Barb in WNY

This came from a garage sale cookbook that had no cover and missing pages. It is suggested to serve with bread to mop up the sauce.

Ingredients Nutrition


  1. In a casserole, heat butter and oil and brown the chicken; season.
  2. Remove.
  3. In remaining fat, cook onion until translucent.
  4. Add flour to casserole. stirring.
  5. Combine bouillon, wine and water to equal 2 cups liquid.
  6. Add to onion mixture and cook, stirring until sauce thickens.
  7. Replace chicken.
  8. Bake at 350°F for l hour or until chicken is tender.

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