Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This came from a garage sale cookbook that had no cover and missing pages. It is suggested to serve with bread to mop up the sauce.

Ingredients Nutrition

Directions

  1. In a casserole, heat butter and oil and brown the chicken; season.
  2. Remove.
  3. In remaining fat, cook onion until translucent.
  4. Add flour to casserole. stirring.
  5. Combine bouillon, wine and water to equal 2 cups liquid.
  6. Add to onion mixture and cook, stirring until sauce thickens.
  7. Replace chicken.
  8. Bake at 350°F for l hour or until chicken is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a