Chicken With Grapes and Apricots
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 kg chicken pieces
- 2 -3 tablespoons olive oil
- 1 onion, peeled and chopped
- 1 cinnamon stick
- 100 g seedless grapes, halved
- 100 g apricots, halved and stoned (can use dried)
- marinade
- 1 tablespoon runny honey
- 1 teaspoon grated fresh gingerroot
- 1 teaspoon cinnamon
- 1 teaspoon fresh ground black pepper
- 100 ml white wine
directions
- For the marinade- In a large bowl mix together the honey, ginger, cinnamon, pepper and wine, and stir.
- Rub all over the chicken pieces, cover and leave in fridge overnight.
- Drain, reserving the liquid.
- Heat the oil in a large skillet (one with a lid) and saute onion until golden.
- Add the chicken and brown all the pieces evenly.
- Add the chicken marinade and the cinnamon stick and simmer 40 minutes, reducing the liquid by half.
- Add the grapes and apricots, simmer with the lid on for a further 5-8 minutes, until chicken is cooked through.
- Remove cinnamon stick and serve hot.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>