Chicken With Garlic and Lime
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 8 chicken thighs or 4 chicken breasts, skinned
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon grated lime (or lemon rind)
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 cup chicken stock
- 1⁄4 cup lime juice (or lemon juice)
- 1 teaspoon cornstarch
directions
- in large deep skillet or dutch oven, heat half of oil over med-high heat; brown chicken pieces about 10 minutes, remove chicken from pan and set aside.
- drain fat from pan.
- add remaining oil, fry onion, garlic, lime rind, cumin, oregano, salt, and pepper over medium heat stirring occasionally until onions are tender.
- add chicken stock and lime juice, bring to a boil, scraping up brown bits. return chicken along with any juices from chicken to pan.
- cover and simmer until juices run clear when chicken is pierced, about 15 minutes.
- in a bowl whisk cornstarch with 2 teaspoons of water. pour into pan, stir and simmer until thickened.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.