Chicken With Dijon-Tarragon Cream Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

Delicious served with a salad.

Ingredients Nutrition

Directions

  1. Cook and drain fettuccine as directed on package.
  2. Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
  3. In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.