Chicken With Creamy Herb Sauce

READY IN: 40mins
Top Review by kswalter

This is an awesome recipe that was loved by everyone in my family. I think they would eat it everyday. Make more sauce than it calls for, we were dipping broccolli in the sauce. Thanks for sharing!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Arrange chicken in a single layer in a 13x9-inch baking dish.
  3. Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  4. Place garlic cloves in dish.
  5. Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
  6. Place garlic in a bowl and mash into a paste.
  7. Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
  8. Cut each breast half diagonally across the grain into slices.
  9. Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.

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