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    You are in: Home / Recipes / Chicken With Creamy Herb Sauce Recipe
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    Chicken With Creamy Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Arrange chicken in a single layer in a 13x9-inch baking dish.
    3. 3
      Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
    4. 4
      Place garlic cloves in dish.
    5. 5
      Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
    6. 6
      Place garlic in a bowl and mash into a paste.
    7. 7
      Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
    8. 8
      Cut each breast half diagonally across the grain into slices.
    9. 9
      Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.

    Ratings & Reviews:

    • on April 30, 2009

      55

      This is an awesome recipe that was loved by everyone in my family. I think they would eat it everyday. Make more sauce than it calls for, we were dipping broccolli in the sauce. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      This is yummy. Similar to a Cooking Light Recipe my sister made and gave to me. I always make more sauce and I add more garlic almost doubling the sauce portion. I may try it next making it with white balsamic vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      the dish is very flavorful and its a great combo of spices and sauce im definately going to make this again! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Creamy Herb Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 49
    28%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 75.6 mg
    25%
    Sodium 448.7 mg
    18%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.9 g
    11%
    Protein 24.7 g
    49%

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